Meet Our Management & Office Staff

ADMINISTRATION
Errol Huffman huffmane@dickinson.edu Director, Dining Services
Sonya Wright wrightso@dickinson.edu Assistant Director, Dining Services
Richie Rice, C.E.C. ricer@dickinson.edu Executive Chef Certified by the American Culinary Federation
Brand Manager
Angela Shettel shettela@dickinson.edu Senior Production Manager/FSS Administrator
Phil Gajda gajdap@dickinson.edu Warehousing and Transportation Manager
OPERATIONS
Stephanie Doulgeris doulgers@dickinson.edu Retail Operations Manager
Emily Smith smithemi@dickinson.edu Lead Supervisor, Retail Operations
Nick Wagaman wagamann@dickinson.edu Dining Hall Manager
CATERING STAFF
Kim Foltz foltzk@dickinson.edu Catering Manager
John (Jack) O'Donnell odonnelj@dickinson.edu Executive Catering Sous Chef Culinary Institute of America, Hyde Park
Amber Clark clarkam@dickinson.edu Assistant Coordinator, Catering
Stephanie Freedman freedmas@dickinson.edu Assistant Coordinator, Catering
OFFICE STAFF
Mary Hair hair@dickinson.edu Office Manager
Norma Weston westonn@dickinson.edu Administrative Assistant
Kristen Washington washingk@dickinson.edu Administrative Assistant
Jessica McBeth mcbethj@dickinson.edu Access Control & ID Coordinator